Hollandaise Sauce Using Greek Yogurt at Joseph Jetton blog

Hollandaise Sauce Using Greek Yogurt. this greek yogurt hollandaise is virtually half the calories of traditional recipes and still only one carb. greek yogurt replaces butter in this spin on the classic hollandaise sauce. to make this healthy hollandaise sauce, all you have to do is whisk yogurt and egg yolks over barely simmering water. 3 tsp fresh lemon juice. Provided that you use a natural unsweetened yogurt, you can choose whatever kind you prefer. Traditional flavors and consistency without the excess calories. I used a simple plain yogurt with about 3% fat. If you're looking to get more bang. 1 c greek yogurt (i used fat free, but any kind will work) 2 tsp lemon juice. greek yogurt hollandaise sauce. 1 cup plain greek yogurt. Lemon is added at the end for freshness. I prefer to use a whole egg as i find it more convenient. Butter or a few drops natural butter flavor. You can make greek yogurt hollandaise which will be slightly richer, or you can use low fat yogurt.

poached eggs with a greek yogurt hollandaise — alec treffs
from alectreffs.com

greek yogurt hollandaise sauce. 3 tsp fresh lemon juice. If you're looking to get more bang. You can make greek yogurt hollandaise which will be slightly richer, or you can use low fat yogurt. Traditional flavors and consistency without the excess calories. I prefer to use a whole egg as i find it more convenient. Butter or a few drops natural butter flavor. Lemon is added at the end for freshness. While the eggs have some naturally occurring fat, no actual fat, like butter is used in this recipe. Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).

poached eggs with a greek yogurt hollandaise — alec treffs

Hollandaise Sauce Using Greek Yogurt Traditional flavors and consistency without the excess calories. greek yogurt replaces butter in this spin on the classic hollandaise sauce. greek yogurt hollandaise sauce. to make this healthy hollandaise sauce, all you have to do is whisk yogurt and egg yolks over barely simmering water. Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again). If you're looking to get more bang. Lemon is added at the end for freshness. Butter or a few drops natural butter flavor. Beat yogurt, lemon juice, egg yolks well. While the eggs have some naturally occurring fat, no actual fat, like butter is used in this recipe. 3 tsp fresh lemon juice. 1 c greek yogurt (i used fat free, but any kind will work) 2 tsp lemon juice. this greek yogurt hollandaise is virtually half the calories of traditional recipes and still only one carb. Traditional flavors and consistency without the excess calories. You can make greek yogurt hollandaise which will be slightly richer, or you can use low fat yogurt. I used a simple plain yogurt with about 3% fat.

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